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GSRP Menu

FOOD SERVICES

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Our Brand Vision​​​​

Food is a big part of everyone's well-being, and students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That's why we serve food kids love to eat and create programs that encourage fun and discovery.

Most importantly, we believe that happy cafeterias start with our people. So we empower them to go above and beyond to bring their personal “extra" for even more creativity and joy at meal-time.

Our goal every day is to make sure that students leave the cafeteria happier and healthier than they came in.​​​

 

Mood Boost

 

Pattie Guck DIRECTOR Birmingham Public Schools Dining Services pguck@birmingham.k12.mi.us 248.228.7172

Pattie Guck

DIRECTOR

Birmingham Public Schools Dining Services

pguck@birmingham.k12.mi.us

248.228.7172

k

Kathy Stetso​​​​​​n

Assistant Director

Birmingham Public Schools Dining Services

kstetson@birmingham.k12.mi.us

248-390-3716

 

Barb Chernoff

Administrative Assistant

Birmingham Public Schools Dining Services

bchernoff@birmingham.k12.mi.us

248-203-3967

 

 
 

 

Breakfast & Lunch Menus

Breakfast

Breakfast is served at all 14 schools and is available every school day this year (including half days) and will be served up until the first bell.

Lunch

Lunch is provided every school day and consists of the main entree, servings of fruits & vegetables and a choice of low-fat milk.

The Michigan School Meals Program is providing financial support for complimentary meals during the current academic year. The funding allocated to this program enables every student to receive a free breakfast and lunch.

As per the guidelines of the program, students must include a serving of fruit or vegetable with their breakfast and lunch meals to be eligible.

Menus

STOP! PLEASE READ

As a result of disruptions in the national supply chain, it may be necessary for us to make adjustments to our menus with minimal or no advance notice. Rest assured that we are making every effort to provide meals as originally planned. We sincerely appreciate your understanding and cooperation during this time. Thank you.

— Management